Big & Little Chef: Let's Make Brunch

Publix Aprons Cooking School at Tattersall Park
6219 Tattersall Boulevard
Birmingham
AL
35242
Mon,Nov30,2020,6:00PM
Mon,Nov30,2020,9:00PM
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Description

Big Chef must be 18 or older. Little Chef age range: 5–12 years old.

Big & Little Chef series classes are designed specifically for a guardian/parent, older sibling (18 or older), etc. paired with a young chef. Each pair will enjoy delicious recipes that are appropriate for adults and kids alike.

Menu

  • Chicken Sausage, Egg & Cheese English Muffin Sandwiches
  • Chicken & Waffles
  • Four Cheese Mac & Cheese
  • Banana Fosters Crepes with Salted Caramel Icing

What to Expect

This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.

About the Chef / Instructor

This class will be led by our expert Aprons staff member.

Other Details

Price is for a parent/child combo, add one seat to cart.

Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.

Please note Aprons Cooking School facilities may contain food allergens including dairy, eggs, shellfish, tree nuts, peanuts, wheat, and soy. Cross contamination may occur among food products. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.