Better Than a Classic Steakhouse

Publix Aprons Cooking School at Tattersall Park
6219 Tattersall Boulevard
Event image


Steakhouses have storied, tried, and true menus. Isn’t it time to say, let me upgrade you and give some of those recipes a modern and fun approach?


  • Truffled Caesar "Wedge" with Hard-Boiled Eggs with Parmesan Crisps
  • Conch Chowder
  • Sous Vide Surf & Turf: Filet Mignon & Lobster Tail with Herb-Roasted, Smashed Potatoes & Asparagus Cream Sauce
  • Carrot Cake Panna Cotta

What to Expect

This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.

About the Chef / Instructor

This class will be led by our expert Aprons staff member.

Other Details

Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Wine is provided at most evening classes. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.

Aprons Cooking School facilities may contain food allergens including dairy, eggs, shellfish, tree nuts, peanuts, wheat, and soy. Cross contamination may occur among food products. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.