Seafood & Sides - what to serve with your seafood selection

Publix Aprons Cooking School at Tattersall Park
6219 Tattersall Boulevard
Birmingham
AL
35242
Tue,Oct27,2020,6:00PM
Tue,Oct27,2020,9:00PM
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Description

We got you covered with some tips and techniques to create the perfect pairings of sauces and sides to go with the great seafood selections you enjoy.

Menu

  • Broiled Flounder with Olive & Bell Pepper Orzo
  • Seared Salmon with Lemon Dill Pesto & Scalloped Potatoes
  • Grilled Swordfish Marinara with Pancetta Roasted Green Beans
  • Lobster Roll with Tempura Veggies

What to expect

This is a demonstration-style cooking class. Sit back, relax, and let our chefs do the cooking. Enjoy all of our delicious menu items and ask questions as we walk you through each recipe.

About the chef / instructor

This class will be led by our expert Aprons staff member.

Other details

Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Wine is provided at most evening classes. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.

Please note Aprons Cooking School facilities may contain food allergens including dairy, eggs, shellfish, tree nuts, peanuts, wheat, and soy. Cross contamination may occur among food products. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.