Chefs Table - A Spin on Turkey: Traditional vs. Sous Vide Cooking

Publix Aprons Cooking School at Tattersall Park
6219 Tattersall Boulevard
Multiple dates
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  • Sous Vide Nashville Hot Turkey Wings vs. Nashville Hot Turkey Wings
  • Sous Vide Sofrito Turkey Thigh Tacos vs. Sofrito Turkey Thigh Tacos
  • Oven Roasted Turkey Breast vs. Sous Vide Pan Roasted Turkey Breast

Each course will be paired with wine.

What to Expect

This is a chef's table cooking class. Part demo, part hands-on, this highly personal and interactive class has a small student-to-instructor ratio. Learn new recipes and techniques as you treat your senses.

About the Chef / Instructor

This class will be led by our expert Aprons staff member.

Other Details

Reservations are on a first-come, first-served basis. Cancellations must be made 72 hours in advance of the class for a refund. Full payment for all classes is required at time of registration. Price includes recipes, demonstration, and samples of the food prepared. Wine is provided at most evening classes. You must be 21 years of age or older to drink alcoholic beverages. Drink responsibly. Publix may cancel classes not meeting enrollment standards, in which case any payment remitted will be refunded. Publix reserves the right to change recipes or substitute instructors for any reason.

Please note Aprons Cooking School facilities may contain food allergens including dairy, eggs, shellfish, tree nuts, peanuts, wheat, and soy. Cross contamination may occur among food products. Please do not attend Cooking School class(es) if you or your guests have, or have been exposed to, any communicable diseases including cold, flu, etc.